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Savor the Experience......Share with Family, Friends and Colleagues |
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- "The World's Best Pecans." - The Phantom Gourmet Television Show, March & June 1999
- "Best Nosh"... Best of Boston Award - Boston Magazine, 1992
- "These tasty bites are luxe, luxe. Try them." - Linda Eckhardt's Great Food Catalogue, 1996
- "In the confusing profusion of snacks offered the American consumer, once in a while one is so downright scrumptious it stands out like a beacon in the fog." - San Francisco Chronicle
- "One of the top 20 mail order food gifts in the country." - Marian Burros, New York Times - Two years in a row
- "Don't expect to stop munching until you hit the bottom." - Hot Lines, Boston Globe Sunday Magazine
- "Our tasting panel gives these pecans 3 1/2 stars." - Food Journal, Sacramento Bee
- "An appealing mix of sweet and salty, perfectly crisp... incredible." - Lise Stern, The Boston Food Lover
- "The favorite mail order food of Rose Levy Berenbaum, author of 'The Cake Bible' and 'Rose's Christmas Cookies'" - U.S. News & World Report, December 15, 1997
- "We've never tasted better. The combination of salt and spice and sweet is inspired." - P. Bultman, Columbia, SC
- "Thank you so much for the sinfully delicious pecans. They are addictive and we love them." - D. Dickson, Mt. Dora, FL
- "The dark chocolate covered pecans are awesome!" - E. Guhring, Silver Spring, MD
- Sweet & Salty Pecans -"I have been ordering these as Christmas gifts for several years. Everyone loves them." - Jan Eaken
- "Best Snack" Sweet & Salty Pecans Los Angeles Gift Show 2000
- " Best of the Aisle English Toffee New York Fancy Food Show 2004"
- ANOTHER HAPPY CUSTOMER: We tasted your pecans this weekend at William Nicholas in Katomah NY. Indescribable! The best we have ever tasted. Tony Hanna, Allentown PA Fall 2005
- EXCELENCE AWARD: Family of packages 40ParkLane Gift Box June 2006
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40ParkLane, LLC located at |
40 Beharrell Street Concord MA 01742 |
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| Copyright © 2008 40ParkLane, LLC All Rights Reserved |
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info@40parklane.com |
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Tel: 800-656-2940 Fax: 978-371-0639 |
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